Husk and cut corn off 3 large cobs (Cobs of corn in Chile are huge, so in the U.S. it is probably closer to 4 or 5 cobs...)
Chop 2 yellow onions - Cook them in a pan for a few minutes without oil, then add oil afterward (she claims doing it this way makes the onion's flavor less strong...)
Put the cut corn in blender with a small amount of water and liquify. Add in a few leaves of basil, too.
Add ground beef (about a pound) to the cooked onions with some salt and let it cook.
Put the corn and basil mixture into a large pot to cook for a while on medium-high. Add some sugar to taste, just to make it a little bit sweet. Cook until the color changes.
Boil an egg - put a quarter of the hard boiled egg into each bowl on top of the meat and onion mixture.
Optional: Add one olive to each bowl.
Fill each bowl to the top with the corn mixture.
Sprinkle a little bit of sugar on top just to make it golden. Put bowls into the oven under the broiler just long enough to turn that sugar golden.